Blue Cheese Dressing

As promised last week, in this week's column I'm sharing a recipe for homemade Blue Cheese Dressing.

Rich and tangy, this salad dressing is super simple to make. Drizzle it over some crisp fresh greens and add a few healthy twists from the pepper mill, and you have yourself a winner.

Want to amp up the flavor a bit? Toss on a few extra crumbs of blue cheese.

Homemade Blue Cheese Dressing

6 ounces blue cheese, crumbled

1 pint mayo

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

3 tablespoons chopped chives

2 teaspoons black pepper

1 cup sour cream

1/2 cup buttermilk

Combine blue cheese, mayo, Worcestershire sauce, garlic, chives and pepper; mix well. Add sour cream and buttermilk; mix. Do not beat.

Store dressing in the refrigerator.

For more recipes from this column, go to www.tnonline.com/lifestyle/comfort-and-joy.