Recipe correction

An ingredient was accidentally left out of Joshua Johnson's winning cookie recipe in Friday's Times News.

Here is the recipe, in its entirety.

Double Chocolate Cookies

1 1/2 cups flour

1/2 cup cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup white sugar

3/4 cup dark brown sugar

10 tablespoons unsalted butter, melted and cooled

2 large PA Preferred eggs

1 teaspoon vanilla

4 ounces bittersweet chocolate, shopped into 1/2-inch pieces

Heat oven to 375 F. Line baking sheets with parchment paper.

Whisk flour, cocoa, soda and salt together in bowl and set aside. Whisk white sugar and brown sugar together in large bowl. Whisk in butter until incorporated. Whisk in PA Preferred eggs and vanilla until smooth. Gently stir in flour mixture until soft dough forms. Stir in chocolate.

Drop 2 tablespoons of dough in mounds onto sheet. Bake until edges are set but centers are still soft and puffy, about 14 minutes.

Let cool slightly on sheets before serving.