THANK YOU FOR STORY

Dear Editor:

A belated thank you to you and your staff for the comprehensive article about me and my Annie Cooks cookbook that appeared in the Times News on Jan. 20.

Karen Cimms left no stone unturned when she interviewed me and expertly wrote the article in the newspaper's Food section.

Your layout person skillfully managed the text, photos as well as my recipe for spinach pie.

I appreciate the opportunity to have my cookbook written up in your newspaper.

Thank you.

Ann (Arner) Frommer