Patriotic Popsicles for grown-ups

Here's a recipe for an adults-only popsicle from Woodbridge by Robert Mondavi.

Yield: Six 3-ounce popsicles

Ingredients:

Red Layer:

2 cups halved, hulled strawberries

1 tablespoon sugar

2 tablespoons cabernet sauvignon

White Layer:

1 cup Greek yogurt

2 tablespoons heavy cream

2 tablespoons granulated sugar

2 tablespoons lime juice

Blue Layer:

2 cups blueberries

½ cup blackberries

2 tablespoons granulated sugar

2 tablespoons lime juice

Make each layer as follows:

Red Layer: Place all ingredients in a blender. Puree until smooth. Fill the Popsicle molds ⅓ of the way. Freeze until firm, about 30 minutes.

White Layer: Place all ingredients in a blender. Blend until combined. Remove the molds from the freezer and fill each another ⅓ of the way. Freeze until firm, another 30 minutes.

Blue Layer: Place all ingredients in a blender. Blend until combined. Remove the molds from the freezer and fill each another ⅓ of the way. Leave about ¼-inch of space at the top of the mold. Freeze until solid, about 5 hours.

*You may have extra fruit puree, depending on the size of your berries.