Maybe the name isn't too attractive, but the result is delicious: Mexicali Mud.

Sure, you'll have some guacamole and some chips and some chicken wings. And a plate of nachos isn't a bad idea, either.

There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicio

During the chilly months of winter nothing will warm you up like a hearty soup or stew.

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary.

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she'd just visited.

Let's be honest about New Year's Eve.

Looking for a simple way to dress up your New Year's Eve bubbles? May we suggest spiking them with a spiced liqueur?

Here's my holiday conundrum, and I bet you can relate: I am in charge of this year's holiday meal, which will feature a big standing rib roast.

Like Thanksgiving, Christmas is one of those holidays that requires aroma.

It really is hard to beat freshly baked cookies.