Candy making can confound even the most careful home cook.

Why is it that we only stuff poultry one day a year?

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake.

The warm days and cool nights of spring can make for challenging dinners.

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. the mandoline.

Like it or not, it's best to simply embrace that chocolate must play a key role in any Valentine's Day dinner.

A box of chocolates? A slice of chocolate cake? So very been-there-done-that.

When Americans think of Russian food, it's generally the cliches - the beet soup known as borscht, or caviar-topped pancakes called blini.

EAST RUTHERFORD, N.J. (AP) - Buffalo wings and chicken fingers, take a breather. Crab dip and curly fries, sit this one out.

Everybody seems enraptured by seven-layer dip. And not that it's bad, but it's been done. And done again. And again.