Sweet potatoes generally get one of three treatments at the Thanksgiving table.

Like onions, leeks develop a rich, savory flavor when cooked slowly.

Like onions, leeks develop a rich, savory flavor when cooked slowly.

This dish is my idea of a one-size-fits-all appetizer for the looming holidays, whether we're talking about Hanukkah, Thanksgiving or Christmas.

A chicken Parmesan that's big on flavor, but not on fat? It's easier and more weeknight-friendly than you might think.

Whipping up a batch of Halloween-inspired treats shouldn't require a scary amount of time or energy.

The arrival of cool autumn weather brings truckloads of pumpkins.

There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening.

The first time I roasted a head of cauliflower was a pivotal food moment for me. It changed my vegetable eating life.

Rosh Hashana typically is a solidly autumnal holiday, falling sometimes as late as October.

By this point in the summer, I've had about all the burgers, dogs and birds I can handle.

BLT sandwiches are synonymous with summer. And the only thing better than a BLT sandwich is a grilled BLT pizza!