Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich.

Need to talk turkey? Baffled by Brussels sprouts? Sure, you could go old school and call a 1-800 holiday helpline.

Simply put - it isn't Thanksgiving without pumpkin pie.

Even if you don't have the time (or know-how) to make bread from scratch, you still can bake up delicious Thanksgiving dinner rolls.

The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor.

Since Thanksgiving is no time for sacrifice, I decided to amplify the flavor - and, consequently, the fat - of one of the meal's most critical side