It's been a rough week.

Fruits and vegetables supply us with a wealth of vital nutrients, fiber and powerful health-protecting antioxidants, all for very few calories.

It's getting chilly outside at night, and the days are getting shorter. Fall is here. It's time to make soup!

This hearty soup from Ross Dobson's "Wholesome Kitchen" is easily made vegetarian.

Q: When I'm in a bad mood, what can I eat that will make me feel better?

No time to soak and boil dried chickpeas? Shave time off this recipe by using canned chickpeas. Rinse them well in a mesh strainer.

Looking to lead a healthier - and more exciting - life? Australian chef Ross Dobson says a multicultural menu is the key.

When my husband asked for ham last week, I was very excited.

As the days and nights become cooler, we've begun preparing our garden for fall.